There are several ways to make apple juice at home. You can filter your juice through a piece of muslin to make it clearer, and add your own sweeteners and spices, but it will have a shorter shelf life. Homemade apple juice also tends to be minimally processed, and so will be closer to apple cider than to many apple juices available to buy from stores. Step 05: FilterĪpple cider does not undergo an industrial filtering process, but you may want to remove the larger pieces of pulp when making it at home. You can use a hand press juicer for smaller batches, or a hydraulic press if you’re making cider in bulk. Next, press the mashed apples to make juice. Drain the pot and mash the apples until they are the consistency of applesauce. Place the apple pieces in a large pot, cover with water and boil until tender. Wash your apples thoroughly, then cut them into quarters, removing the core and stem. Traditional cider apple varieties include Fuji, Gala, Pink Lady and Jonagold, but if you prefer a sharper flavour, you may wish to add some more acidic varieties like McIntosh, Cortland or Granny Smith. Step 01: Select your fruitįor a cider with a well-rounded flavour, use several different varieties of apple. Follow these steps for the perfect crisp, cloudy apple cider, or check out our guide to making apple cider using a slow cooker. Making apple cider involves minimal processing, but you will need a few pieces of equipment.
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